| Producto | Factor de desechos | Merma % | |
| Vegetales: | |||
| Acelga | 1.66 | 40% | |
| Achicoria | 1.12 | 11% | |
| Ajo | 1.29 | 23% | |
| Ajo Puerro | 1.92 | 48% | |
| Alcaucil | 2.08 | 52% | |
| Apio | 1.58 | 37% | |
| Arvejas frescas | 2.22 | 55% | |
| Batatas | 1.33 | 25% | |
| Berenjenas | 1.15 | 13% | |
| Berro | 1.96 | 49% | |
| Brócoli | 2.00 | 50% | |
| Cebolla de cabeza | 1.17 | 15% | |
| Cebolla de verdeo | 2.44 | 59% | |
| Chaucha | 1.11 | 10% | |
| Coliflor | 2.22 | 55% | |
| Col crespa | 2.22 | 55% | |
| Colinabo | 1.85 | 46% | |
| Espárrago | 3.03 | – | |
| Escarola | 1.18 | 15% | |
| Espinaca | 1.30 | 23% | |
| Hinojo | 2.85 | – | |
| Lechuga | 1.33 | 25% | |
| Choclo | 2.63 | – | |
| Mandioca | 1.33 | 25% | |
| Nabiza | 1.19 | 16% | |
| Nabo | 1.13 | 12% | |
| Papa | 1.18 | 15% | |
| Pepino | 1.43 | 30% | |
| Pimiento Verde | 1.35 | 26% | |
| Poroto fresco | 2.50 | 60% | |
| Haba | 3.33 | – | |
| Remolacha | 1.13 | 12% | |
| Radicheta | 1.33 | 25% | |
| Repollito de Bruselas | 1.30 | 23% | |
| Repollo | 1.53 | 35% | |
| Salsifí | 1.31 | 24% | |
| Tomate | 1.05 | 5% | |
| Zanahoria | 1.59 | 37% | |
| Zapallito | 1.38 | 28% | |
| Zapallo | 1.45 | 31% | |
| Frutas: | |||
| Ananá | 1.61 | 38% | |
| Banana | 1.54 | 35% | |
| Cereza | 1.09 | 8% | |
| Ciruela | 1.05 | 5% | |
| Ciruela pasa | 1.23 | 19% | |
| Chirimoya | 1.41 | 29% | |
| Dátil | 1.15 | 13% | |
| Damasco | 1.16 | 14% | |
| Durazno | 1.23 | 19% | |
| Durazno pelón | 1.10 | 9% | |
| Frutilla | 1.04 | 4% | |
| Granada | 1.56 | 36% | |
| Guayaba | 1.15 | 13% | |
| Higo | 1.03 | 3% | |
| Tuna | 2.27 | 56% | |
| Kaki | 1.26 | 21% | |
| Kiwi | 1.25 | 20% | |
| Kinoto | 1.05 | 5% | |
| Lima | 1.31 | 24% | |
| Limón | 1.56 | 36% | |
| Mandarina | 1.59 | 37% | |
| Manzana | 1.16 | 14% | |
| Melón | 1.51 | 33% | |
| Membrillo | 1.44 | 31% | |
| Mora | 1.07 | 7% | |
| Naranja | 1.54 | 35% | |
| Níspero | 1.31 | 24% | |
| Palta o aguacate | 1.59 | 37% | |
| Papaya | 1.47 | 32% | |
| Pera | 1.35 | 26% | |
| Pomelo | 1.72 | 42% | |
| Sandía | 1.43 | 30% | |
| Uva | 1.06 | 6% | |
| Carnes: | |||
| Cerdo (costillas) | 1.51 | 33% | |
| Cerdo (carne magra) | 1.22 | 18% | |
| Ganso | 1.69 | 41% | |
| Cordero (paleta) | 1.25 | 20% | |
| Cordero (costillas) | 1.31 | 24% | |
| Liebre | 1.62 | 38% | |
| Pato | 1.19 | 16% | |
| Pavo | 1.64 | 39% | |
| Pollo | 1.88 | 47% | |
| Gallina | 1.72 | 42% | |
| Vacuno (puchero) | 1.37 | 27% | |
| Vacuno (tira de asado) | 1.26 | 21% | |
| Vacuno (lomo) | 1.70 | 41% | |
| Vacuno (nalga) | 1.19 | 16% | |
| Lengua | 1.30 | 23% | |
| Abadejo | 2.20 | 55% | |
| Almeja | 3.12 | – | |
| Anguila | 1.31 | 24% | |
| Arenque de lago | 1.78 | 44% | |
| Arenque de mar | 1.96 | 49% | |
| Bacalao | 2.08 | 52% | |
| Bonito | 1.72 | 42% | |
| Carpa | 2.56 | – | |
| Caballo | 2.08 | 52% | |
| Camarón | 2.56 | – | |
| Lenguado | 3.45 | – | |
| Mejillón | 1.81 | 45% | |
| Pejerrey de rio | 1.81 | 45% | |
| Pejerrey de mar | 2.00 | 50% | |
| Pescadilla | 2.78 | – | |
| Perca | 2.08 | 52% | |
| Sábana | 1.54 | 35% | |
| Salmón (entero) | 1.54 | 35% | |
| Sardina | 1.22 | 18% | |
| Sardina envasada | 1.53 | 35% | |
| Surubí | 1.81 | 45% | |
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