Coeficientes y porcentajes de desperdicios y mermas

ProductoFactor de desechosMerma %
Vegetales:
Acelga1.6640%
Achicoria1.1211%
Ajo1.2923%
Ajo Puerro1.9248%
Alcaucil2.0852%
Apio1.5837%
Arvejas frescas2.2255%
Batatas1.3325%
Berenjenas1.1513%
Berro1.9649%
Brócoli2.0050%
Cebolla de cabeza1.1715%
Cebolla de verdeo2.4459%
Chaucha1.1110%
Coliflor2.2255%
Col crespa2.2255%
Colinabo1.8546%
Espárrago3.03
Escarola1.1815%
Espinaca1.3023%
Hinojo2.85
Lechuga1.3325%
Choclo2.63
Mandioca1.3325%
Nabiza1.1916%
Nabo1.1312%
Papa1.1815%
Pepino1.4330%
Pimiento Verde1.3526%
Poroto fresco2.5060%
Haba3.33
Remolacha1.1312%
Radicheta1.3325%
Repollito de Bruselas1.3023%
Repollo1.5335%
Salsifí1.3124%
Tomate1.055%
Zanahoria1.5937%
Zapallito1.3828%
Zapallo1.4531%
Frutas:
Ananá1.6138%
Banana1.5435%
Cereza1.098%
Ciruela1.055%
Ciruela pasa1.2319%
Chirimoya1.4129%
Dátil1.1513%
Damasco1.1614%
Durazno1.2319%
Durazno pelón1.109%
Frutilla1.044%
Granada1.5636%
Guayaba1.1513%
Higo1.033%
Tuna2.2756%
Kaki1.2621%
Kiwi1.2520%
Kinoto1.055%
Lima1.3124%
Limón1.5636%
Mandarina1.5937%
Manzana1.1614%
Melón1.5133%
Membrillo1.4431%
Mora1.077%
Naranja1.5435%
Níspero1.3124%
Palta o aguacate1.5937%
Papaya1.4732%
Pera1.3526%
Pomelo1.7242%
Sandía1.4330%
Uva1.066%
Carnes:
Cerdo (costillas)1.5133%
Cerdo (carne magra)1.2218%
Ganso1.6941%
Cordero (paleta)1.2520%
Cordero (costillas)1.3124%
Liebre1.6238%
Pato1.1916%
Pavo1.6439%
Pollo1.8847%
Gallina1.7242%
Vacuno (puchero)1.3727%
Vacuno (tira de asado)1.2621%
Vacuno (lomo)1.7041%
Vacuno (nalga)1.1916%
Lengua1.3023%
Abadejo2.2055%
Almeja3.12
Anguila1.3124%
Arenque de lago1.7844%
Arenque de mar1.9649%
Bacalao2.0852%
Bonito1.7242%
Carpa2.56
Caballo2.0852%
Camarón2.56
Lenguado3.45
Mejillón1.8145%
Pejerrey de rio1.8145%
Pejerrey de mar2.0050%
Pescadilla2.78
Perca2.0852%
Sábana1.5435%
Salmón (entero)1.5435%
Sardina1.2218%
Sardina envasada1.5335%
Surubí1.8145%

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